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Add 4 Tbsp. unsalted butter and 4 Tbsp. heavy cream. Bring to a boil over medium heat. Once boiling, add 3 ounces (90 grams) bittersweet chocolate (72% or 85%) and 2 tsp. unsweetened cocoa powder.
Etiqueta Brigadeiro Gourmet (digital) Elo7 Produtos Especiais
Brigadeiros (singular. Brigadeiro, pronunciation bree-gah-DAY-roh) are a traditional Brazilian chocolate candy. The candy emerged in the mid 1940's, in the state of São Paulo, yet is popular all over Brazil. They are must-have treats at just about any birthday party, and many other events. The name brigadeiro means "Brigadier."
Etiqueta Brigadeiro Gourmet (digital) Elo7 Produtos Especiais
Instructions. Soften 1 tablespoon butter and rub it over a large plate. Set aside. In a nonstick 10-to-12-inch saucepan over medium-low heat, melt the remaining 2 tablespoons butter and add the sweetened condensed milk. Add the cocoa powder and salt and reduce the heat slightly.
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Pour the milk, chocolate powder and 1 tablespoon of the butter into a medium sauce pan. Stir with a silicon spatula until smooth. Place over medium or medium-high heat and stir constantly until beginning to bubble around the edges. Reduce the heat to maintain a slow simmer. Continue stirring until the mixture darkens and thickens.
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Brigadeiros. Probably one of the most iconic Brazilian foods and part of a whole food classification they enjoy there called "Docinhos" or "Little Sweets". Bite-sized confections that make appearances at almost every party! Of all the "little sweets" Brigadeiros are the most beloved.
Etiqueta Brigadeiro Gourmet (digital) Elo7 Produtos Especiais
The name "brigadeiro" means "brigadier" in English. According to popular beliefs, the Brigadeiro was created in honor of Brazilian Brigadier Eduardo Gomes in the 40s. Gomes was a good looking (single!!) fellow and because of that he conquered a vast number of female fans that ended up creating this candy that now carries his title.
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Pour the hot brigadeiro into a dish or a plate, and let it cool - about 2 hours. Meanwhile, pour sprinkles in a deep plate or bowl. When the brigadeiro is cooled, butter your hands, and scoop 1/2 Tbsp to Tbsp portions and roll little balls. Roll the little balls in the sprinkles.
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Bring to a boil over medium heat, stirring non-stop. Cook the mixture for about 10 minutes, until it's thick and you can see the bottom of the pan. If you run the spoon through the middle of the pan, it should take about 5 seconds for the mixture come back together. The longer you cook, the thicker it will be.
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Brazil's traditional dessert is known as a brigadeiro (pronounced [b*iga'dej*u] in Portuguese). Although the origins of the dessert are unclear, Heloisa Nabuco de Oliveira, a confectioner from Rio de Janeiro, is widely believed to have made it to support presidential candidate Eduardo Gomes. A Taste Of Brazilian Culture: The Delicious.
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Brigadeiro is a delicious Brazilian sweet that is very popular in the country. There's not a single children's party without it. Otherwise, it's not a real party. My husband and I don't have kids, but I often prepare brigadeiro of all flavors just because I have a sweet tooth. (Or I'm having a severe PMS. It helps.)
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Preparation. In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. Pour onto a greased plate, then chill for 1 hour. Shape and roll the chilled mixture into balls. Roll the balls in chocolate sprinkles.